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This highly rated African coffee has a darker aroma than the Ethiopian roasts. Ugandan Bugisu contains a touch of Brazil nut that you can taste with every sip. A sweet, mild roast boasting a deep, earthy, woody mouth-feel. The body of Bugisu is fairly light, but the flavour is surprisingly rich, with dark chocolate and delicious Brazil nut flavour dominating.
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This Arabica coffee is a medium roasted coffee known and loved for its particular flavour and mild spicy kick. With a wine like essence that completes with a floral aroma. This clean tasting coffee glides over your palate with an almost sweet aftertaste. Sidamo coffee has a soft, light body when brewed.
