Aroma Gourmet Coffee Roastery

Ugandan Bugisu Roast


This highly rated African coffee has a darker aroma than the Ethiopian roasts. Ugandan Bugisu contains a touch of Brazil nut that you can taste with every sip. A sweet, mild roast boasting a deep, earthy, woody mouth-feel. The body of Bugisu is fairly light, but the flavour is surprisingly rich, with dark chocolate and delicious Brazil nut flavour dominating.

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  • Region: Uganda (Bugishu)
  • Growing Altitude: 1,300 – 2,200 meters
  • Variety: Arabica (Typica, SL 14, SL 28, Kent)
  • Harvest Period: October – February
  • Milling Process: Fully Washed
  • Aroma: Woodsy, Orange Zest
  • Flavour: Orange, Fruity, Pekoe Tea
  • Body: Smooth
  • Acidity: Winey

Additional information

Weight N/A

250g, 500g, 1kg

Coffee Type

Beans, Espresso Ground, Filter, Plunger


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